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Recipe: Easy Six-Layer Baked Taco Cups with Averie Cooks

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INGREDIENTS

  • six 5-inch tortillas
  • 15 oz can black beans, drained and rinsed
  • 3.8- oz can sliced black olives, optional
  • 4 oz can sliced jalepeño peppers, optional
  • cumin, for sprinkling
  • 1 medium ripe tomato, diced
  • about 1 cup shredded cheese
  • salsa, for garnishing
  • sour cream, for garnishing
  • 1 medium ripe avocado, peeled and diced for garnishing
  • olive oil in your Evo Oil Sprayer

DIRECTIONS

Follow the full recipe here. Use your Evo Oil Sprayer to spritz the muffin pan with oil in place of the cooking spray!

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