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Recipe: Easy Six-Layer Baked Taco Cups with Averie Cooks


  • six 5-inch tortillas
  • 15 oz can black beans, drained and rinsed
  • 3.8- oz can sliced black olives, optional
  • 4 oz can sliced jalepeño peppers, optional
  • cumin, for sprinkling
  • 1 medium ripe tomato, diced
  • about 1 cup shredded cheese
  • salsa, for garnishing
  • sour cream, for garnishing
  • 1 medium ripe avocado, peeled and diced for garnishing
  • olive oil in your Evo Oil Sprayer


Follow the full recipe here. Use your Evo Oil Sprayer to spritz the muffin pan with oil in place of the cooking spray!



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