Recipe: Grilled Salmon Kebabs from skinnytaste

INGREDIENTS

• 2 tbsp chopped fresh oregano
• 2 tsp sesame seeds
• 1 tsp ground cumin
• 1/4 tsp crushed red pepper flakes
• 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces
• 2 lemons, very thinly sliced into rounds
• olive oil in your Evo Oil Sprayer
• 1 tsp kosher salt
• 16 bamboo skewers soaked in water 1 hour

DIRECTIONS

Follow the full recipe here. Use your Evo Oil Sprayer to spritz the salmon with olive oil in place of the cooking spray!