Recipe: Spring Veggie and Potato Frittata from PopSugar
INGREDIENTS
- 8 large eggs
- 1/4 cup grated Parmigiano Reggiano (about 1/2 oz.)
- 3 Tbs. chopped fresh flat- leaf parsley
- Kosher salt and freshly ground black pepper
- 1/8 tsp. cayenne
- extra-virgin olive oil in your Evo Oil Sprayer
- 1 medium red potato (about 1/2 lb.) scrubbed and cut into 1/2-inch dice (about 1-1/2 cups)
- 1 medium yellow onion, thinly sliced
- 1/2 lb. medium-thick asparagus, trimmed and cut on the diagonal into 1-inch pieces
- 3 cloves garlic, minced
- 6 oz. shredded sharp Cheddar (about 1-3/4 lightly packed cups)
DIRECTIONS
Follow the full recipe here. Use your Evo Oil Sprayer to spritz your skillet (skip the nonstick!) with oil before and after cooking the potato!