Recipe: Grilled Salmon Kebabs from skinnytaste
INGREDIENTS
- 2 tbsp chopped fresh oregano
- 2 tsp sesame seeds
- 1 tsp ground cumin
- 1/4 tsp crushed red pepper flakes
- 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces
- 2 lemons, very thinly sliced into rounds
- olive oil in your Evo Oil Sprayer
- 1 tsp kosher salt
- 16 bamboo skewers soaked in water 1 hour
DIRECTIONS
Follow the full recipe here. Use your Evo Oil Sprayer to spritz the salmon with olive oil in place of the cooking spray!