Recipe: Easy Six-Layer Baked Taco Cups with Averie Cooks
INGREDIENTS six 5-inch tortillas 15 oz can black beans, drained and rinsed 3.8- oz can sliced black olives, optional 4 oz can sliced jalepeño peppers, optional cumin, for sprinkling 1 medium ripe tomato, diced about 1 cup shredded cheese salsa, for garnishing sour cream, for garnishing 1 medium ripe avocado, peeled and diced for garnishing […]


